Review: Tofurky Oven Roasted Deli Slices

I tried Tofurky's hickory-smoked deli slices earlier this year and ended up craving it more than I expected. I tried their oven roasted deli slices next.

These were very similar to the hickory-smoked slices. I'd have to try them side-by-side to notice a difference.

Tofurky makes other flavors of vegan deli slices, but the oven roasted and hickory smoked are the ones I usually see in stores.

I've been eating these Tofurky slices the same way I used to make turkey sandwiches. I lightly cook them in a frying pan to warm them up, add mustard, and eat on a toasted hoagie roll. These would probably taste great on your favorite sandwich too!

Tofurky Oven Roasted Plant-Based Deli Slices ingredients:

Water, vital wheat gluten, organic tofu (water, organic soybeans,magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, lemon juice concentrate, cornstarch, garbanzo bean flour, white bean flour, rosemary extract, calcium lactate, potassium chloride.

Review: Tofurky Oven Roasted Plant-Based Deli Slices

Taste: Similar to turkey

Texture: Similar to processed turkey deli meat

Can you tell it's vegan? Maybe
Better than other vegan options? Yes

Worth buying again? Yes

Overall: 5/5

Review: Violife Just Like Cheddar Slices

Violife is one of the most recommended vegan cheeses I see on vegan food blogs. It's also used by a lot of vegan restaurants. So I thought this would be a good choice to start trying vegan cheese.

First of all I love their packaging. The inside plastic package is resealable and easy to open. It's also labeled, so you still know what it is if you get rid of the paper outside. 

I tried this both cold and melted. When cold, it was easier to tell that it's vegan. The texture is not quite there, but it does look and taste more like dairy cheddar cheese than I expected. 

Next, I tried it on a vegan egg sandwich with JUST egg. I tried melting it from the residual heat of the hot sandwich but that wasn't enough. The edges didn't melt and the texture was slightly gritty.  

I tried again but this time by I put the Violife slice on top of the JUST egg in the pan and covered with a lid. This worked a lot better and it melted all the way. I did get a funny giant bubble though.

Final verdict? Pretty good on a sandwich, but I wouldn't eat it by itself. 

Violife Just Like Cheddar Slices ingredients:

Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Potato Starch, Salt (Sea Salt), Cheddar Flavor (vegan sources), Olive Extract, Paprika extract & Beta Carotene (Color), Vitamin B12.

Review: Violife Just Like Cheddar Slices

First impressions: Looks more like dairy cheddar cheese than I expected

Taste: Similar to cheddar cheese but doesn't have as strong of a flavor

Texture: Takes longer to melt than dairy cheese, but once melted the texture is similar

Can you tell it's vegan? Yes
Better than other vegan options? This is the first one I've tried.

Worth buying again? Maybe

Overall: 4/5

Review: Trader Joe's Protein Patties (Plant-Based Burgers)

I love that plant-based burgers are so trendy right now and so many companies are making their own version.

Trader Joe's has a lot of great vegan products so I had to try their plant-based burger patties. The packaging and ingredients are similar to Beyond Burgers, but unfortunately the taste and texture weren't on the same level.

These were oddly hard when uncooked and then too soft when cooked. They stuck to the pan and fell apart during cooking. I don't know if these would work on a grill because they fell apart so much.

Another difference is these are sold in the refrigerated section and say not suitable for freezing, so they don't last as long as the frozen plant-based burgers.

Trader Joe's Protein Patties Plant Based Burgers ingredients:

Hydrated pea protein blen (water, pea protein, pea fiber), sunflower oil, beets, natural flavors, methyl cellulose, oat fiber, fruit juice (color), onion powder, sea salt, vegetable juice (color). 

Review: Trader Joe's Protein Patties Plant Based Burgers

First impressions: Harder than I expected when uncooked

Taste: Close to Beyond Burger but a little bland

Texture: Fell apart, kind of soft and mushy

Can you tell it's vegan? Yes

Better than other vegan options? No

Worth buying again? Probably not

Overall: 3/5

Review: Yves Veggie Ham

I tried Yves plant-based ham and to me it seemed a lot more like salami than ham. It looks, smells, and tastes similar to salami. 

Maybe I didn't like this because I don't like salami very much? I tried it on a sandwich and that was ok. I finished the sandwich but I didn't finish the package. 

So far my go-to for vegan lunch meat is Tofurky plant-based deli slices. I haven't tried their ham version yet though. 

Yves Veggie Ham ingredients:

Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride), wheat starch, textured wheat protein, natural flavors. contains 2% or less of: spices, onion powder, garlic powder, organic cane sugar, salt, yeast extract, carrageenan, tomato lycopene extract for color (contains soy lecithin), ferric orthophosphate (iron), vitamin b12, citric acid.

Review: Yves Veggie Ham

First impressions: They should call this salami instead of ham

Taste: Kind of like salami

Texture: Also similar to salami

Can you tell it's vegan? Yes
Better than other vegan options? No

Worth buying again? No

Overall: 3/5

Review: Trader Joe's Vegan Caesar Dressing

Trader Joe's has a few different vegan salad dressings in the refrigerated section of the produce, including green goddess and turmeric ginger. Their new vegan Caesar dressing is the first one that's a plant-based version of a traditionally non-vegan salad dressing.

This was highly recommended on vegan Twitter and even by the cashier when I bought it.

So maybe my expectations were too high, but I didn't really like this. It has some similar flavors to caesar dressing and is a little creamy, but it wasn't close enough for me.

The capers are close to the taste of anchovies, but were a little overpowering. It's also missing the cheesy parmesan taste. I just tasted the tofu and capers.

Luckily there are tons of other vegan salad dressings to choose from. My go-to is Brianna's French vinaigrette. If you're looking for a creamy vegan salad dressing, you might like Trader Joe's green goddess dressing or a tahini salad dressing.

Trader Joe's Vegan Caesar Dressing ingredients:

Tofu (water, soybeans, glucono-delta-lactone, magnesium chloride), olive oil, water, lemon juice, organic white miso (organic soybeans, organic rice koji [organic rice, koji spores (aspergillus oryzae)], sea salt, water), garlic, organic dijon mustard (water, organic mustard seeds, organic vinegar, salt, organic turmeric, organic cinnamon, organic ginger), capers (capers, water, salt, distilled vinegar), white wine vinegar, sea salt, shiitake mushroom powder, black pepper. 

Review: Trader Joe's Vegan Caesar Dressing

Taste: Tofu + capers

Texture: Creamy but not very thick

Can you tell it's vegan? Yes
Better than other vegan options? No

Worth buying again? Not for me

Overall: 3/5