The ice cream is strawberry and cheesecake ice creams swirled together. The strawberry had a bit of a yogurt taste to it and intense strawberry flavor. The cheesecake ice cream tastes surprisingly close to cheesecake for being vegan.
It was a little sweeter than I prefer, but I usually like things to be less sweet than most people do.
The texture was a little denser than the other flavors, and the pint didn't look as full. It was super creamy though. It was also rich and more filling than some other ice creams.
The only thing it was missing is cheesecake bites. It has pieces of pie crust that I was expecting to be cheesecake. So compared to Ben & Jerry's strawberry cheesecake, this was not what I expected. But if you know to expect pie crust pieces, it's pretty good.
NadaMoo Strawberry Cheesecake ingredients: water, organic coconut milk, organic agave syrup, organic tapioca syrup, organic inulin, strawberry puree (water, sugar, strawberry flavor with other natural flavors, locust bean gum, guar gum, and citric acid), almond meal, organic guar gum, natural flavors, light brown sugar, sweet white rice flour, tapioca flour, brown rice flour, sea salt, arrowroot flour, non-GMO canola oil, organic locust bean gum, organic coconut oil, red beet extract (color), annatto extract (color), sorghum flour, xanthan gum, ground cinnamon.
NadaMoo Strawberry Cheesecake ingredients: water, organic coconut milk, organic agave syrup, organic tapioca syrup, organic inulin, strawberry puree (water, sugar, strawberry flavor with other natural flavors, locust bean gum, guar gum, and citric acid), almond meal, organic guar gum, natural flavors, light brown sugar, sweet white rice flour, tapioca flour, brown rice flour, sea salt, arrowroot flour, non-GMO canola oil, organic locust bean gum, organic coconut oil, red beet extract (color), annatto extract (color), sorghum flour, xanthan gum, ground cinnamon.