Review: NadaMoo That Snickerdoodle Dough

I might have bought this because of the funny name, but it also turned out to be my favorite non-dairy ice cream so far. 

All of the NadaMoo vegan ice cream flavors that I've tried have been incredible. They're especially good at recreating the texture of dairy ice cream. This one is my favorite (so far). 

They found the perfect balance of sweet but not too sweet, and creamy but not too rich. There isn't a strong coconut flavor either like with some coconut milk products. 

Plus, vegan and gluten-free cookie dough pieces?! I would eat those by themselves. 

NadaMoo That Snickerdoodle Dough ingredients: Organic coconut milk, water, organic agave nectar, organic inulin, snickerdoodle cookie bits [white rice flour, cane sugar, butter alternative (oil blend (palm fruit, canola and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)), tapioca flour, water, potato starch, egg replacer (potato starch, tapioca flour, leavening (calcium lactate (non-dairy), calcium carbonate, cream of tartar), cellulose gum, modified cellulose), ground cinnamon, salt, guar gum, natural flavor, xanthan gum, sodium alginate, organic tapioca syrup solids, organic guar gum, organic cinnamon, sea salt, organic locust bean gum. 

 Review: NadaMoo That Snickerdoodle Dough

First impressions: Wow, new favorite!

Taste: Lots of cinnamon, not too sweet 

Texture: Creamy, not too rich 

Can you tell it's vegan? No, I couldn't tell that it's gluten free either.
Better than other vegan options? Yes, one of my favorites so far. 

Worth buying again? Yes

Overall: 5/5

Review: NadaMoo Strawberry Cheesecake

NadaMoo is one of my favorite vegan ice cream brands that I've tried so far. And I love strawberry cheesecake ice cream, so I was excited to see their dairy-free strawberry cheesecake. Like all NadaMoo ice creams, it's gluten free.

The ice cream is strawberry and cheesecake ice creams swirled together. The strawberry had a bit of a yogurt taste to it and intense strawberry flavor. The cheesecake ice cream tastes surprisingly close to cheesecake for being vegan.

It was a little sweeter than I prefer, but I usually like things to be less sweet than most people do.

The texture was a little denser than the other flavors, and the pint didn't look as full. It was super creamy though. It was also rich and more filling than some other ice creams.

The only thing it was missing is cheesecake bites. It has pieces of pie crust that I was expecting to be cheesecake. So compared to Ben & Jerry's strawberry cheesecake, this was not what I expected. But if you know to expect pie crust pieces, it's pretty good.

NadaMoo Strawberry Cheesecake ingredients: water, organic coconut milk, organic agave syrup, organic tapioca syrup, organic inulin, strawberry puree (water, sugar, strawberry flavor with other natural flavors, locust bean gum, guar gum, and citric acid), almond meal, organic guar gum, natural flavors, light brown sugar, sweet white rice flour, tapioca flour, brown rice flour, sea salt, arrowroot flour, non-GMO canola oil, organic locust bean gum, organic coconut oil, red beet extract (color), annatto extract (color), sorghum flour, xanthan gum, ground cinnamon. 

Review: NadaMoo Strawberry Cheesecake

Taste: Strong strawberry and cheesecake flavors. A little sweet. 

Texture: Rich and creamy 

Can you tell it's vegan? No
Better than other vegan options? The snickerdoodle is my favorite so far. 

Worth buying again? I would try other flavors first. 

Overall: 4/5

Review: NadaMoo Cookies & Creme

NadaMoo has by far the best texture of any non dairy ice cream I've ever tried. It looks just like traditional ice cream. The texture is both creamy and fluffy, and the scoops have the classic wavy line pattern. 

For the cookies and creme flavor, I was expecting more tiny cookie pieces throughout. Instead there are bigger cookie pieces and lots of vanilla space. 

UPDATE: When I tried this again in August 2020 there were more tiny cookie pieces. Maybe they changed that or it could vary by batch.

I’d like to try some of their other flavors because the texture is so on point. NadaMoo has almost 20 flavors, and they're all vegan and gluten free. 

I bought 3 different pints of ice cream when I got this, and this one was the lightest pint when I picked it up. Maybe there is more air whipped in and that's why the texture is so light and fluffy. 

NadaMoo Cookies & Creme ingredients: 

Organic coconut milk, water, organic agave nectar, chocolate cookies (cane sugar, butter alternative (oil blend [palm fruit, canola, and olive oils], water, salt, natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour, xanthan gum, cocoa pwder [alakalized], natural flavor, salt), organic inulin, organic tapioca syrup solids, organic guar gum, sea salt, organic locust bean gum, natural flavor. 

Review: NadaMoo Cookies & Creme

First impressions: "Woah it looks just like non-vegan ice cream!"

Taste: Not as rich as some other ice creams. The cookies were more subtle compared to other brands.

Texture: Seems identical to traditional ice cream. Creamy but still light and fluffy.

Can you tell it's vegan? No
Better than other vegan options? Yes, I think this might be the best vegan ice cream brand I've ever had. Although there are a few strong contenders. 

Worth buying again? Yes, I can't wait to try their other flavors!

Overall: 5/5