I might have bought this because of the funny name, but it also turned out to be my favorite non-dairy ice cream so far.
All of the NadaMoo vegan ice cream flavors that I've tried have been incredible. They're especially good at recreating the texture of dairy ice cream. This one is my favorite (so far).
They found the perfect balance of sweet but not too sweet, and creamy but not too rich. There isn't a strong coconut flavor either like with some coconut milk products.
Plus, vegan and gluten-free cookie dough pieces?! I would eat those by themselves.
NadaMoo That Snickerdoodle Dough ingredients: Organic coconut milk, water, organic agave nectar, organic inulin, snickerdoodle cookie bits [white rice flour, cane sugar, butter alternative (oil blend (palm fruit, canola and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)), tapioca flour, water, potato starch, egg replacer (potato starch, tapioca flour, leavening (calcium lactate (non-dairy), calcium carbonate, cream of tartar), cellulose gum, modified cellulose), ground cinnamon, salt, guar gum, natural flavor, xanthan gum, sodium alginate, organic tapioca syrup solids, organic guar gum, organic cinnamon, sea salt, organic locust bean gum.
First impressions: Wow, new favorite!
Taste: Lots of cinnamon, not too sweet
Texture: Creamy, not too rich
Can you tell it's vegan? No, I couldn't tell that it's gluten free either.
Better than other vegan options? Yes, one of my favorites so far.
Better than other vegan options? Yes, one of my favorites so far.
Worth buying again? Yes
Overall: 5/5