When it comes to finding vegan replacements of my favorite foods, ice cream has been the easiest so far. There are so many great vegan ice creams to choose from that I don't think I have a favorite. This coconut chocolate cookie sorbetto from Talenti is definitely up there in terms of decadent, chocolatey vegan ice creams.
Technically this is Sorbetto and not ice cream. Sorbetto is the Italian word for sorbet and is dairy-free.
I usually picture fruit flavors when I think of sorbet, so I was intrigued when I saw this coconut chocolate cookie flavor. Talenti makes some other flavors as well.
This sorbetto is so creamy and has a strong coconut taste. It goes really well with the layers of chocolate fudge and cookies.
The cookie pieces taste exactly like what you would expect coconut chocolate cookies to taste like. They're so good I would buy them if they were sold separately.
I also love that I'm familiar with all of the ingredients.
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Water, Sugar, Desiccated Coconut, Coconut Oil, Wheat Flour, Dextrose, Cocoa Processed With Alkali, Rolled Oats, Chocolate Liquor, Brown Sugar, Canola Oil, Carob Bean Gum, Natural Flavor, Sea Salt, Sunflower Lecithin, Pectin, Guar Gum, Baking Soda, Salt, Soy Lecithin.
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Review: Talenti Dairy-Free Sorbetto Layers - Coconut Chocolate Cookie
First impressions: Creamy and indulgent
Taste: Strong coconut taste but not overpowering
Texture: Light and creamy
Can you tell it's vegan? No
Better than other vegan options? There's a lot of competition for the best vegan ice cream, but this is high on the list.
Better than other vegan options? There's a lot of competition for the best vegan ice cream, but this is high on the list.
Worth buying again? Yes
Overall: 5/5